Sprouts are an excellent source of plant-based protein, fiber, and a variety of vitamins. We produce a range of sprouts, all grown with care to optimise the nutritional value of each bean type.
Our products are available in packaging of various designs and product weights to accommodate different supply needs.
With Sakura Advanced Japanese Lacto Technology, probiotics are applied during the germination process, enabling full absorption of inherent nutrients from the bean. This produces crunchier bean sprouts with a natural sweetness.
Our house brand mung bean sprouts (豆芽) and soybean sprouts (黄豆芽) are available in supermarkets across Singapore. We also offer packaging options of up to 5kg to meet the needs of caterers and wholesalers.
Sprouting beans (发芽豆) are beans at the stage of its optimum nutrition. We cultivate sprouting beans from green mung beans and chickpeas.